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Tagliatelle alla Bolognese
Though I studied abroad in Bologna almost three years ago, sometimes it still feels like it’s only been a few months. My favorite part of the whole experience was the cooking lessons we were lucky...
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Braised Short Ribs and Polenta
I’ve been feeling in a bit of a food rut lately. Much as I love sesame noodles, Thai takeout, and Christmas cookies, I was getting kind of bored. Cooking has always been enjoyable for me, but recently...
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Steak Sandwiches
Usually when I order a sandwich, I tend to go for something covered in cheese and with a salty-sweet component, or the classic ham & butter combo. But after having steak for dinner one night, we...
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